Christmas lunch this year will be held at the Bay Horse Inn on Wednesday 10th December at 12.30 pm
2 Courses – £17
3 Courses – £20
Starters
Winter Vegetable Broth and Croutons (v)
Baked whole Camembert with warm Ciabatta strips for dipping
Duck Liver Pate with Orange and Cognac served with Red Onion Chutney
Severn and Wye Smoked Salmon with Dill Mustard Sauce
Mains
Traditional local Turkey with Pigs in Blankets and homemade Stuffing
Grilled 8oz Hereford Rump Steak served with Garden Peas, Chips, Tomato and Dressed Leaves
Baked Sea Bass Served on a Potato and Parsnip puree with White Wine and Cream sauce and a fresh pan fried Scottish Langoustine
Warm Winter Salad of Radicchio with Wild Rocket and Feta (v)
Slow roast Lamb shank with Sweet Potato puree in Port, Cranberry and Rosemary gravy
All main dishes are served with roast potatoes, fresh vegetables and gravy
Deserts
Belgian Chocolate Truffle
Winter Berry Eton Mess
Christmas Pudding with Brandy Sauce
Cheese Board – £2 supplement
Tea, coffee and mints
Let us know if you wish to attend and your choice of course!